Everyone in the world knows tea. Tea is a herb that has many ingredients one of them is high antioxidants and phytochemicals. Taste of tea is also famous delicious. There are so many benefits that we can encounter in tea is to help maintain endurance, increase mineral density and bone strength, reduce the risk of heart attack. Antioxidants in tea can help prevent cancer and Oxygen Radical Absorbance Capacity (ORAC) can fight free radicals that can damage DNA in the body. Tea can also protect the skin from ultraviolet rays, decreasing metabolic symptoms that are potentially at risk for diabetes, stroke, arterial disorders, neurological disorders, age-related disorders such as dementia.
Along with the development of tea in the present, many we encounter innovations from tea that has a variety of flavors, such as strawberry tea, green tea, lemon tea and milk tea. Milk tea is a mixture of tea and milk that has a delicious flavor. In milk is rich in complete nutrients such as calcium, phosphorus, magnesium, and protein to nourish bones and teeth. For children, milk is very good to support growth and intelligence. The content of AA, DHA, sphingomyelin increase nutrient intake in the body and …Continue reading »